Make Epic Sushi Rolls With Chef Harold at a Local Distillery - Sushi Making Cooking Class in Boston | Classpop!™

Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Harold for “Make Epic Sushi Rolls With Chef Harold at a Local Distillery”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• 👕 Comfortable, casual clothing is recommended for this hands-on experience.
• 🍻 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• 🍹 Enjoy a selection of beverages available for purchase on-site.

Sara ⭐⭐⭐⭐⭐

If you’re looking for a fun, educational, hands-on experience, then this class is for you! Chef is a master of his craft, and his teaching style infused both knowledge and levity. Everyone really enjoyed it as I looked around at all of the smiling faces.

Highly recommend.

Diana ⭐⭐⭐⭐⭐

I went to the sushi-making class at Trillium in Seaport and had such a great time! Harold was fun, engaging, and made the class really enjoyable — plus the food was delicious. It’s an awesome date idea and a unique experience overall.


For future events, it would be helpful to have a designated bartender upstairs since it was a bit inconvenient to go to the first floor multiple times for drinks. Also, given the large group size, I’d recommend the chef use a microphone so everyone can hear the explanations clearly.

Kerri ⭐⭐⭐⭐⭐

Anniversary gift to my hubby, such a fun time!

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Make Epic Sushi Rolls With Chef Harold at a Local Distillery

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